WEDNESDAY, NOVEMBER 20, 2024
SERVING BRUNCH EVERY SUNDAY 9AM-12PM
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WEDNESDAY SPECIAL: (5)-WAYS TO SHRIMP $15.99
“Fried” w/ff & coleslaw, “Baked” w/potato & veg, “Grilled” over house salad w/dressing, “Scampi” w/pasta, “Teriyaki” Stir Fry over rice pilaf. In House Only & No Substitutions.
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MIDWESTERN BURGER $17.99
Grilled Angus Beef Burger, topped with melted Swiss Cheese, grilled Pastrami, lettuce, tomato, sliced red onions and Cajun mayo, on a grilled Brioche Roll with ff or chips.
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BAKED HADDCOK MORNAY $25.99
Fresh haddock, topped with a creamy Cheddar Cheese sauce, light seasoned crumbs, and a grilled tomato, served with a potato, vegetable and a choice of corn bread or a roll.
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COWBOY GOLD STEAK TIPS $25.99
Our Grilled Marinated Steak Tips, topped with sautéed onions, mushrooms, crumbled bacon and Gold BBQ sauce, served with a potato, vegetable and a choice of corn bread or a dinner roll.
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WHOLE CLAM BASKET $29.99
Served with ff, coleslaw, onion rings and homemade tartar sauce.
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SOUP OF THE DAY
HOMEMADE CHCIEKN VEG W/RICE SOUP Cup $4.25 Bowl $8.50 NE CLAM CHOWDER Cup $5.50 Bowl $10.50
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CAKES OF THE DAY
TRIPLE LAYERED CHOCOLATE CAKE, LEMON SUNSHINE CAKE OR BOSTON CREAM CAKE $9.99