THURSDAY, APRIL 25, 2024
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PICADILLY BURGER $16.99
Fresh Grilled Angus Burger, seared on the flat top grille, on a grilled Bulky Roll, topped with melted American Cheese, bacon, fried Dill pickle chips, and a touch of Ranch Dressing, served with ff or chips.
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BAKED SEAFOOD CASSEROLE $27.99
Fresh Sea Scallops, Shrimp & Lobster Meat, cooked in a casserole with garlic butter, Dry Sherry Wine, Jack Cheese, & light seasoned crumbs, served with a potato, vegetable and a choice of corn bread or a dinner roll.
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FRENCH ONION STEAK TIPS $24.99
Grilled Marinated Steak Tips, topped with caramelized onions, melted Provolone Cheese and Teriyaki Glaze, served over rice pilaf, with a vegetable and toasted garlic bread.
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WHOLE CLAM BASKET $25.99
Served with ff, coleslaw, onion rings and homemade tartar sauce.
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SOUP OF THE DAY
HOMEMADE CHICKEN & MUSHROOM CHEDDAR SOUP Cup $3.50 Bowl $6.50 NE CLAM CHOWDER Cup $4.50 Bowl $8.50
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CAKES OF THE DAY
TRIPLE LAYERED CHOCOLATE CAKE, CARROT CAKE, REESE’S PEANUT BUTTER CAKE OR LEMON SUNSHINE CAKE $9.99