FRIDAY, SEPTEMBER 22, 2023
CALAMARI MEXICALI $13.99
FRIED CALAMARI TOSSED WITH DICED TOMATOES, CHOPPED SCALLIONS, BANANA PEPPER RINGS AND CAJUN GARLIC BUTTER SAUCE, WITH A LEMON WEDGE.
CHEF'S GRILLED SWORDFISH $28.99
9oz. Fresh Center Cut Swordfish, seared on the grille and cooked (plain, lemon pepper, garlic butter or Cajun) over seafood risotto (scallops, shrimp & lobster) and topped with a lemon garlic butter sauce, served with French Baby Carrots, and a choice of corn bread or a dinner roll.
SEAFOOD SAUTE' $29.99
Pan Seared Sea Scallops, Shrimp & Lobster Meat, tossed with diced tomatoes, mushrooms, artichoke hearts and spinach, in a white wine, garlic butter sauce, served over Penne or Linguini Pasta, finished with shredded Parmesan Cheese and garlic bread.
WHOLE CLAM BASKET $24.99
Served with ff, coleslaw, onion rings and homemade tartar sauce.
ROASTED PRIME RIB $29.99
10oz Cut of Slow Roasted Prime Rib, served with au jus, horseradish sauce, potato, vegetable, and a fresh baked Popover.
SOUP OF THE DAY
HOMEMADE CHICKEN & VEG W/PASTA SOUP Cup $3.50 Bowl $6.50 NE CLAM CHOWDER Cup $4.50 Bowl $8.50