5oz. Fresh Lobster Meat, (tail, claw & knuckle), served Cape Cod Style, (cold w/mayo), or Down East Maine Style, (warm w/drawn butter), both styles in a grilled buttered Brioche Roll, with shredded lettuce, with ff and coleslaw.

Served with ff, coleslaw, onion rings and homemade tartar sauce.

Pan Seared Sea Scallops, Shrimp & Lobster Meat, tossed with sliced Prosciutto, Olive Oil, butter, fresh Sage, white wine, heavy cream, and mushrooms, served over Spinach & Portabella Ravioli’s, finished with shredded Parmesan Cheese and toasted garlic bread.

A Generous Cut of Slow Roasted Prime Rib, served with au jus, horseradish sauce, potato, vegetable and a Fresh Baked Popover.

HOMEMADE KALE SOUP Cup $3.50 Bowl $6.50 NE CLAM CHOWDER Cup $4.50 Bowl $9.99

TRIPLE LAYERED CHOCOLATE CAKE, OR CARROT CAKE $9.99