SATURDAY, OCTOBER 26, 2024
SERVING BRUNCH EVERY SUNDAY 9AM-12PM
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FRENCH ONION SOUP AU GRATIN $10.50
Homemade Onion Soup topped with garlic bread croutons and melted Provolone Cheese
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FRESH GRILLED SALMON $25.99
8oz. Salmon filet, seared on the flat top grille, topped with Teriyaki Glaze and a sliced grilled Pineapple, served over rice pilaf with a vegetable and a choice of corn bread or a dinner roll.
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TEXAS RIBEYE STEAK $29.99
12oz Grilled Certified Black Angus Ribeye Steak, topped with Cajun spices, house made garlic butter and fried onion strings, served with a potato, vegetable and a choice of corn bread or a dinner roll.
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WHOLE CLAM BASKET $29.99
Served with ff, coleslaw, onion rings and homemade tartar sauce.
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ROASTED PRIME RIB of BEEF $29.99
A Generous Cut of Slow Roasted Prime Rib, served with au jus, horseradish sauce, potato, vegetable and a Fresh Baked Popover
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CHICKEN CARBONARA $22.99
Grilled Sliced Chicken Breast, tossed with diced tomatoes, chopped scallions, crumbled bacon, and a creamy Alfredo Sauce, over a choice of Penne or Linguini Pasta, finished with shredded Parmesan Cheese and garlic bread.
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SOUP OF THE DAY
HOMEMADE TOMATO BASIL SOUP Cup $4.25 Bowl $8.50 NE CLAM CHOWDER Cup $5.50 Bowl $10.50
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CAKES OF THE DAY
TRIPLE LAYERED CHOCOLATE CAKE, REESE'S PEANUT BUTTER TORTE or LEMON SUNSHINE CAKE $9.99